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Plated Banquet Service

Please peruse the following menu selections to give you some ideas and inspirations to create a plate that's perfect in every way.  We think it's best to choose a main course before  making decisions on appetizers, a salad and/or soup course and dessert.

​​Salad Course
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Field Greens Salad
with Feta Crumbs, Dried Cherries & Toasted Pecans
drizzled with Alan’s Mango Chardonnay Vinaigrette dressing

Hearts of Romaine
with Mozzarella, Strawberries & Toasted Walnuts
drizzled with Alan’s Sweet Cider Vinaigrette dressing

Garden Salad
with Tomatoes, Cucumbers & a Sliver of Red Onion
drizzled with Alan’s Raspberry Vinaigrette dressing

Classic Caesar Salad
with Crisp Romaine, Toasted Croutons

& Fresh Parmesan Cheese
dressed with a savory Caesar dressing

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Main Course​​​​​​​​​​​

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Colonial Roasted Cornish Game Hen​​​​​​​​​​
seasoned with a blend of Heirloom Spices
Wild Rice Pilaf
Fresh Buttered Green Beans

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Boneless Pork Loin Chop
glazed with our own ‘Garden House’ Peach Chutney
Rosemary Roasted Red Potatoes
Brown Sugar - Glazed Carrots

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Filet Mignon
with Wild Mushroom Demi-Glace
Perfect Baked Potato
Green Beans Almandine

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If you'd like to find out more information about our Plated Banquet Service, please contact us. We would be happy to quote you a price based on your specific needs.

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