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Hot Buffet

Unlike large catering companies that streamline their menu offerings into an A, B or C list, we create a personal menu -- just for you!  We think that this offers our customers a better food experience. Our pricing will reflect your menu selections and number of guests. 

Featured Entrees:

Roasted Chicken Oregano

Chicken Breast Francese

Chicken Marsala

Chicken Breast with Wine & Herbs

Pork Loin Provencal

Lasagna Bolognese or Vegetable

Beef Brisket in Amish Chili Sauce

Fresh Vegetable Options:

Parmesan Smashed Potatoes

Rosemary Red Potatoes

Roasted Root Vegetables*

Fresh Carrots Tarragon

Buttered Green Beans

Green Beans Almandine

Summer Squash Medley*

Chilled Asparagus Vinaigrette*

Macaroni & Real Cheese

*seasonal items

Here are 2 of our favorite light lunch menus:


Chicken Francese
Roasted Red Potatoes
Fresh Green Beans Almandine
Greek Romaine Salad with Alan’s Lemon Vinaigrette dressing
Assorted Rolls



Lasagna (traditional or a vegetarian option)
Tuscan Green Beans or Sautéed Summer Squash
Garden Salad with Alan’s Red Wine Vinaigrette dressing
Garlic Bread

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