top of page

Little Bites

The possibilities are endless! Chef Alan can help you design a complete hors d' oeurve buffet or suggest "a la carte" items to accompany your dinner menu.​

                                                                           

Click on any photo to expand your view.

​HEARTY BUFFET
Meatballs simmered in our own Amish Chili Sauce


Red Potatoes filled with ham, scallions & cream cheese


Mini-Sandwiches made with roasted & hand-cut Pork Loin & Turkey Breast
served with Alan’s Plum Chutney, Whole-Grain Dijon & Herbed Mayonnaise


Our Signature Chutney Cheese Tray


Seasonal Veggies & Dip



Fresh Fruit Display

VINTNER'S CHOICE
Bacon Wrapped Scallops

​

Pesto Cheesecake w/ Baguette Slices

​

Spicy Chicken Satay in Garlic-Pepper Sauce

​

Contessa'’s Turkey Meatballs

Classic and Ham & Horseradish Stuffed Eggs​

 

Antipasto Skewers

If you'd like to find out more information about catering your event, please contact us. We would be happy to quote you a price based on your specific needs.

MORE LITTLE BITE OPTIONS

Shrimp Cocktail Cup

Bacon-wrapped Water Chestnuts

Mushroom Vol Au Vents

Shrimp Martinis

Brie Bites w/ dried apricot & cherry

​

​

Fillo Cups w/ Tomato-Eggplant Relish

              & Artichoke-Parmesan Creme

Asparagus wrapped in a Parmesan Wrap

Mini Rueben Canapes 

"Better than Whitecastle" Sliders

Shrimp Canapes
 

bottom of page