Little Bites

The possibilities are endless! Chef Alan can help you design a complete hors d' oeurve buffet or suggest "a la carte" items to accompany your dinner menu.

                                                                           

HEARTY BUFFET
Meatballs simmered in our own Amish Chili Sauce


Red Potatoes filled with ham, scallions & cream cheese


Mini-Sandwiches made with roasted & hand-cut Pork Loin & Turkey Breast
served with Alan’s Plum Chutney, Whole-Grain Dijon & Herbed Mayonnaise


Our Signature Chutney Cheese Tray


Seasonal Veggies & Dip



Fresh Fruit Display

VINTNER'S CHOICE
Bacon Wrapped Scallops

Pesto Cheesecake w/ Baguette Slices

Spicy Chicken Satay in Garlic-Pepper Sauce

Contessa'’s Turkey Meatballs

Classic and Ham & Horseradish Stuffed Eggs​

 

Antipasto Skewers

MORE LITTLE BITE OPTIONS

Shrimp Cocktail Cup

Bacon-wrapped Water Chestnuts

Mushroom Vol Au Vents

Shrimp Martinis

Brie Bites w/ dried apricot & cherry

Fillo Cups w/ Tomato-Eggplant Relish

              & Artichoke-Parmesan Creme

Asparagus wrapped in a Parmesan Wrap

Mini Rueben Canapes 

"Better than Whitecastle" Sliders

Shrimp Canapes
 

If you'd like to find out more information about catering your event, please contact us. We would be happy to quote you a price based on your specific needs.

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