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Serving delicious food at 'your place' in central Indiana!
The possibilities are endless! Chef Alan can help you design a complete hors d' oeurve buffet or suggest "a la carte" items to accompany your dinner menu.
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served with small slices of rye bread
Meatballs simmered in our own Amish Chili Sauce
Red Potatoes filled with ham, scallions & cream cheese
Mini-Sandwiches made with roasted & hand-cut Pork Loin & Turkey Breast
served with Alan’s Plum Chutney, Whole-Grain Dijon & Herbed Mayonnaise
Our Signature Chutney Cheese Tray
Seasonal Veggies & Dip
Fresh Fruit Display
Bacon Wrapped Scallops
Pesto Cheesecake w/ Baguette Slices
Spicy Chicken Satay in Garlic-Pepper Sauce
Contessa'’s Turkey Meatballs
Classic and Ham & Horseradish Stuffed Eggs
If you'd like to find out more information about catering your event, please contact us. We would be happy to quote you a price based on your specific needs.
MORE LITTLE BITE OPTIONS
Shrimp Cocktail Cup
Bacon-wrapped Water Chestnuts
Mushroom Vol Au Vents
Brie Bites w/ dried apricot & cherry
Fillo Cups w/ Tomato-Eggplant Relish
& Artichoke-Parmesan Creme
Asparagus wrapped in a Parmesan Wrap
Mini Rueben Canapes
"Better than Whitecastle" Sliders