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Our approach to food styling is influenced by your event parameters (details like who/what/where/when), your food interests & favorites, optimum serving logistics & the overall visual presentation -- usually in that order, too. Here is a sampling of our favorite menu items that we have created.
You can click to enlarge any of our favorite photos!
Stuffed Baby Reds
one of the 'after show' stations at the 2015 IRT Radio Show
Lemon Verbena Gelee
with fruit of the Summer
Bacon-wrapped Water Chestnuts
Asparagus and Garlic Mushrooms
Brie with apricot and dried cherry
Petit Fours in tropical flavors
we have perfected this "better than Whitecastle" recipe
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