As a family owned and operated business, we are dedicated to preparing "from scratch" dishes from our professional kitchen
on Stone Soup Farm in Brownsburg, Indiana. We have always
been about artisan/craft food, produced in an environmentally responsible manner and offered as a ‘labor of love’... toward the goal of improving the quality-of-experience for you, our customer. That's our credo.
Beginning in 2020, after 26 years of catering large-scale events,
we will now be focusing on more intimate gatherings (up to 75 guests.) If that reflects the top end of your guest list, we would love to cook for you! To find out more about having Chef Alan create foodstuffs for you, please contact us.